Grilled 7 Up Pork Roast Recipe

Cooking Directions

• STEP 1.In a large bowl, combine 7 Up soda, soy sauce, garlic, salt, pepper, and paprika.
• STEP 2.Place the pork roast in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork roast from the marinade and discard the marinade.
• STEP 4.Grill the pork roast for about 20-25 minutes per pound, turning occasionally, until the internal temperature reaches 145掳F.
• STEP 5.Remove the pork roast from the grill and let it rest for 5-10 minutes before slicing. Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add some fresh herbs like rosemary or thyme to the marinade.
• Make sure to let the pork roast rest before slicing to allow the juices to redistribute and keep the meat moist.
• Serve the grilled pork roast with your favorite side dishes like roasted vegetables or mashed potatoes.

Storage and Serving

• Leftover grilled pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork roast in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the leftover pork roast in sandwiches or use it as a topping for salads or pizzas.