Grillades And Grits Recipe

Ingredients For Grillades And Grits Recipe

• 2 pound Beef top round,0.25" thick
• 1 cup All purpose flour
• As required Salt and black pepper
• 5 tablespoon Vegetable oil, plus more if necessary
• 1 Large onion, diced
• 1 Green bell pepper, diced
• 3 Stalks celery, diced
• 1 Jalapeno pepper, seeded and minced
• 3 Cloves garlic, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Basil
• 1.5 teaspoon Creole Seasoning
• 2 cup Beef Stock
• 14 ounce Crushed tomatoes or tomato puree
• 2 Bay leaves
• dash Worcestershire sauce, to taste
• pinch Cayenne pepper, to taste
• Sliced green onion tops, for garnish
• 1 cup Old-fashioned grits
• 5 cup Milk
• As required Salt and pepper
• 1.5 cup Grated Cheese
• As required Tabasco sauce