Grill-Baked Apples In Foil With Cinnamon And Sugar Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium heat.
• STEP 2.Cut off the top of each apple and scoop out the core, leaving a well in the center.
• STEP 3.In a small bowl, mix together cinnamon and sugar.
• STEP 4.Fill each apple with the cinnamon-sugar mixture, packing it tightly.
• STEP 5.Wrap each apple in a double layer of foil, making sure it is completely sealed.
• STEP 6.Place the foil-wrapped apples on the grill and cook for about 20-25 minutes, or until the apples are tender.
• STEP 7.Carefully remove the foil-wrapped apples from the grill and let them cool for a few minutes.
• STEP 8.Serve the grill-baked apples warm, either on their own or with a scoop of vanilla ice cream.
• STEP 9.Enjoy!

Cooking Tips

• Choose firm and tart apples like Granny Smith or Honeycrisp for the best results.
• Make sure to seal the foil tightly to prevent any juices from leaking out.
• You can also add chopped nuts or raisins to the cinnamon-sugar mixture for extra flavor and texture.

Storage and Serving

• Grill-baked apples are best served warm and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply place the foil-wrapped apples in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.