Grilled Cabbage With Spicy Thai Dressing Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Cut the cabbage into wedges, leaving the core intact to hold the wedges together.
• STEP 3.Brush the cabbage wedges with olive oil and season with salt and pepper.
• STEP 4.Grill the cabbage wedges for 5-7 minutes per side, or until tender and slightly charred.
• STEP 5.In a small bowl, whisk together lime juice, fish sauce, soy sauce, honey, and chili flakes to make the dressing.
• STEP 6.Drizzle the spicy Thai dressing over the grilled cabbage wedges.
• STEP 7.Serve the grilled cabbage hot, garnished with chopped fresh cilantro or mint leaves.

Cooking Tips

• For a smokier flavor, use a charcoal grill instead of a gas grill.
• Add a squeeze of fresh lime juice over the grilled cabbage before serving for an extra tangy kick.
• Adjust the amount of chili flakes in the dressing according to your desired level of spiciness.

Storage and Serving

• Store leftover grilled cabbage in an airtight container in the refrigerator for up to 3 days.
• Reheat the cabbage in a grill pan or skillet over medium heat until heated through.
• Serve the grilled cabbage as a side dish with grilled meats or seafood.