Onions, peppers and provolone cheese come together to make a great one pan supper. This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.
Ingredients For Griddle Style Philly Steak Sandwiches Recipe
1 can Sliced mushrooms, drained
1 Small onion, sliced
1 Green bell pepper, seeded and sliced into strips
8 Slices Provolone Cheese
As required Salt
As required Seasoned Salt
1 pound Thinly sliced roast beef
Nutrition value
257
calories per serving
17 g Fat25 g Protein2 g Carbs3 g FiberOther
Current Totals
17 g Fat
25 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
25 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
24 mg
Iron
4 mg
Vitamin A
380 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
247 mg
Selenium
15 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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