Green Peas Palak Dhokla Recipe

Ingredients For Green Peas Palak Dhokla Recipe

• 1 cup green peas purée
• 1 cup palak puree
• 1 cup besan
• As required Salt
• 2 tablespoon Powdered Sugar
• 1 teaspoon ginger green chilli paste
• 0.5 teaspoon citric acid crystals dissolved in 1 tbsp water
• oil for greasing
• 1.5 teaspoon fruit salt
• 1.5 tablespoon Oil
• 1 teaspoon mustard seeds
• 0.25 teaspoon Asafoetida
• 1 teaspoon finely chopped green chillies
• 2 tablespoon For The Garnish: finely chopped coriander
• 1 tablespoon freshly grated coconut