Green Peas Katori Chaat Recipe

Cooking Directions

• STEP 1.In a blender, grind green peas into a coarse paste. Mix it with gram flour, salt, turmeric powder, and water to make a batter.
• STEP 2.Heat a non-stick pan and grease it with oil. Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin pancake.
• STEP 3.Cook until the edges turn golden brown and flip it over to cook the other side. Remove from the pan and shape it into a cup while it is still hot.
• STEP 4.For the filling, mix boiled and mashed potatoes, chopped onions, green chilies, chaat masala, salt, and lemon juice in a bowl.
• STEP 5.Fill the green peas katoris with the potato filling. Top it with yogurt, tamarind chutney, chopped coriander leaves, and sev.
• STEP 6.Serve the Green Peas Katori Chaat immediately as a snack or appetizer.

Cooking Tips

• Make sure the batter for the katoris is of pouring consistency, similar to pancake batter.
• You can add chopped tomatoes, cucumber, and pomegranate seeds to the filling for added freshness and crunch.
• Adjust the spice level according to your preference by adding more or less green chilies and chaat masala.

Storage and Serving

• Green Peas Katori Chaat is best served immediately after preparation to maintain its crispiness.
• If you have leftover katoris, store them in an airtight container at room temperature for up to 2 days.
• Reheat the katoris in a preheated oven at 180掳C (350掳F) for a few minutes before serving to regain their crisp texture.