Green Jelly Chutney Recipe

Cooking Directions

• STEP 1.Wash and roughly chop the green chilies and coriander leaves.
• STEP 2.In a blender, add the chopped chilies, coriander leaves, ginger, garlic, lemon juice, salt, and sugar.
• STEP 3.Blend until you get a smooth and thick paste.
• STEP 4.Transfer the chutney to a clean jar and refrigerate for at least 1 hour before serving.
• STEP 5.Serve the Green Jelly Chutney with samosas, pakoras, or any other snacks of your choice.

Cooking Tips

• Adjust the quantity of green chilies according to your spice preference.
• You can add a pinch of roasted cumin powder for an extra flavor.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the Green Jelly Chutney in an airtight container in the refrigerator.
• Serve it chilled as a dip or spread with snacks or meals.
• You can also use it as a marinade for grilled or roasted dishes.