Green Jacket Salad And Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and avocado.
• STEP 2.In a small bowl, whisk together lemon juice, Dijon mustard, garlic, salt, and pepper.
• STEP 3.Slowly drizzle in olive oil while whisking continuously to emulsify the dressing.
• STEP 4.Pour the dressing over the salad and toss to coat.
• STEP 5.Serve immediately and enjoy.

Cooking Tips

• You can add other vegetables like bell peppers or red onion to the salad for extra flavor and crunch.
• For a creamier dressing, you can add a tablespoon of Greek yogurt or mayonnaise.
• To make the salad more filling, you can add grilled chicken or shrimp on top.

Storage and Serving

• This salad is best served immediately after dressing to prevent the greens from wilting.
• If you have leftovers, store the dressing separately from the salad.
• You can store the salad in an airtight container in the refrigerator for up to 2 days.