Green Goddess Turkey Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, breadcrumbs, egg, garlic, parsley, basil, and salt.
• STEP 2.Form the mixture into patties and grill for 5-6 minutes on each side, or until cooked through.
• STEP 3.In a small bowl, mash avocado with lemon juice, salt, and pepper. Spread the avocado sauce on the buns and assemble the burgers with lettuce, tomato, and onion.

Cooking Tips

• To prevent the burgers from sticking to the grill, brush the grill grates with oil before cooking.
• For extra flavor, add some crumbled feta cheese to the turkey mixture.
• Serve the burgers with sweet potato fries or a side salad for a complete meal.

Storage and Serving

• Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the burgers in a skillet or in the oven at 350°F until heated through.
• Serve the burgers with additional avocado sauce and toppings of your choice.