1 pound Pork tenderloin, cut into bite size pieces
1 Onion chopped
2 Cloves Garlic, Minced
0.25 cup Chopped Fresh Cilantro, Divided
2 can Pinto beans, rinsed, divided
1 Jar green salsa
1 can Fat free reduced sodium chicken broth
1 cup Frozen Corn
2 cup Coarsely crushed tortilla chips
0.5 cup Breakstone's or knudsen sour cream
Nutrition value
81
calories per serving
2 g Fat11 g Protein4 g Carbs3 g FiberOther
Current Totals
2 g Fat
11 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
11 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
39 mg
Iron
3 mg
Vitamin A
309 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
2 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
105 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
