Green Chile Grilled Cheese Melt Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium heat.
• STEP 2.Spread butter on one side of each slice of bread.
• STEP 3.Place a slice of cheese on the unbuttered side of one slice of bread.
• STEP 4.Top the cheese with a spoonful of green chiles.
• STEP 5.Place another slice of cheese on top of the green chiles.
• STEP 6.Cover with the second slice of bread, buttered side facing up.
• STEP 7.Place the sandwich on the grill and cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
• STEP 8.Remove from the grill and let cool for a minute before slicing in half.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use any type of cheese you prefer for this grilled cheese melt.
• If you don't have a grill, you can also make this sandwich on a stovetop griddle or in a skillet.
• For extra heat, you can add some sliced jalapenos or hot sauce to the sandwich.

Storage and Serving

• This grilled cheese melt is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for a few minutes until warmed through.