3 pound 1 2 1/2 cut up broiler fryer chicken, skin removed if desired
8 ounce 1 carton sour cream
4 ounce 1 can diced green chile peppers, undrained
0.25 cup Milk
2 tablespoon Snipped fresh cilantro
2 tablespoon Lime juice
0.75 teaspoon Ground cumin
0.5 teaspoon Salt
1 Clove garlic, minced
0.25 teaspoon Ground black pepper
0.75 cup All purpose flour
Vegetable oil
Bottled hot pepper sauce
Lime wedges
Nutrition value
709
calories per serving
50 g Fat63 g Protein3 g Carbs1 g FiberOther
Current Totals
50 g Fat
63 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
63 g
Fiber
1 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
105 mg
Iron
4 mg
Vitamin A
356 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
92 mg
Manganese
0 mg
Phosphorus
663 mg
Selenium
64 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
