Green Beans With Pangrattato Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, or until tender-crisp.
• STEP 2.Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 4.Add the breadcrumbs to the skillet and cook, stirring frequently, until golden brown and crispy.
• STEP 5.Add the blanched green beans to the skillet and toss to coat them with the breadcrumb mixture.
• STEP 6.Remove from heat and sprinkle with lemon zest and fresh parsley. Serve hot.

Cooking Tips

• To save time, you can blanch the green beans in advance and store them in the refrigerator until ready to use.
• For extra flavor, you can add some grated Parmesan cheese or toasted pine nuts to the dish.
• This dish pairs well with grilled chicken, roasted salmon, or steak.

Storage and Serving

• Leftover green beans can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the green beans in a skillet or microwave before serving.
• Serve the green beans as a side dish with your favorite main course.