This simple vegan side dish might take only minutes to prepare, but it will easily steal the show. Blanched green beans are dressed in an umami-rich mix of miso, white balsamic vinegar, sugar and oil, resulting in a fresh and moreish little salad.
Ingredients For Green Bean And White Balsamic Miso Salad Recipe
360 gram Green Beans
20 gram Shallots
Chopped Chives
Extra virgin olive oil
1 Shallot
50 gram Soy cheese
Salt
55 gram Saikyo miso
25 gram White balsamic vinegar
2 teaspoon Caster sugar
50 gram Extra virgin olive oil
360 gram Green Beans
Salt
55 gram Saikyo miso
25 gram White balsamic vinegar
2 teaspoon Caster sugar
50 gram Extra virgin olive oil
20 gram Shallots
50 gram Soy cheese
Extra virgin olive oil
Chopped Chives
Nutrition value
261
calories per serving
27 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
27 g Fat
< 1 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
0 g
Fiber
0 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
19 mg
Iron
0 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
