Green Bean Casserole Remix Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onions, and sauté until onions are translucent.
• STEP 3.Add fresh green beans to the skillet and cook until they are tender-crisp, about 5-7 minutes.
• STEP 4.In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until lightly browned.
• STEP 5.Gradually whisk in chicken broth and milk, and cook until the mixture thickens.
• STEP 6.Add sliced mushrooms to the sauce and cook for an additional 2-3 minutes.
• STEP 7.Combine the cooked green beans and mushroom sauce in a casserole dish, and mix well.
• STEP 8.Sprinkle the top with crispy fried onions.
• STEP 9.Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the onions are golden brown.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• For a vegetarian version, use vegetable broth instead of chicken broth.
• If you prefer a creamier sauce, add a splash of heavy cream or sour cream to the mushroom sauce.
• To make this dish ahead of time, prepare the casserole up until the baking step. Cover and refrigerate, then bake when ready to serve.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a side dish with roasted turkey, ham, or any main course of your choice.