Green Bean Casserole Fritters Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked green beans, cream of mushroom soup, shredded cheddar cheese, and fried onions.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Form the mixture into small patties and coat them in breadcrumbs.
• STEP 4.Heat oil in a skillet over medium heat and fry the fritters until golden brown on both sides.
• STEP 5.Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
• STEP 6.Serve the fritters hot with a side of sour cream or ranch dressing for dipping.

Cooking Tips

• Make sure to drain the cooked green beans well to remove any excess moisture.
• You can use fresh or frozen green beans for this recipe.
• If you prefer a spicier flavor, you can add some chopped jalapenos or red pepper flakes to the mixture.
• To make the fritters ahead of time, you can prepare them up to the coating step and refrigerate until ready to fry.
• Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• These fritters are best served hot and fresh.
• You can serve them as an appetizer or a side dish.
• They pair well with sour cream or ranch dressing for dipping.
• If you have any leftovers, you can reheat them in the oven at 350°F for about 10 minutes.