Ingredients For Green Bean & Artichoke Casserole Recipe
2 pound Green beans, end trimmed and cut into 2" pieces
1 Yellow onion, quartered and thinly sliced
1 Jar artichoke hearts, drained and quartered
5 Slices bacon, optional, cooked and chopped
4 tablespoon Fat of choice, bacon fat, ghee, or grass fed butter are best, melted
1.5 cup Unsweetened almond milk
3 tablespoon Arrowroot starch
1 tablespoon Chia powder
As required Sea salt
As required Fresh Ground Black Pepper
Paleo bread for topping, recipe below
Coconut oil, for the loaf pan
2 tablespoon Almond flour
2 tablespoon Arrowroot flour
6 tablespoon Almond butter, no salt or sweetener added
0.25 teaspoon Baking soda
0.25 teaspoon Sea salt
1 Large egg
1 Egg yolk
Nutrition value
340
calories per serving
30 g Fat8 g Protein9 g Carbs6 g FiberOther
Current Totals
30 g Fat
8 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
8 g
Fiber
6 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
96 mg
Iron
2 mg
Vitamin A
144 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
196 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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