Green Bean And Wild Rice Salad Recipe

Cooking Directions

• STEP 1.Cook the wild rice according to package instructions and let it cool.
• STEP 2.Blanch the green beans in boiling water for 2 minutes, then transfer to an ice bath.
• STEP 3.In a large bowl, combine the cooked wild rice, blanched green beans, cherry tomatoes, and red onion.
• STEP 4.In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the salad and toss to combine. Serve chilled or at room temperature.

Cooking Tips

• Make sure to cook the wild rice until it is tender but still slightly chewy.
• You can add other vegetables like bell peppers or cucumbers for extra crunch and flavor.
• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Garnish the salad with fresh herbs like parsley or basil before serving.
• This salad pairs well with grilled chicken or fish for a complete meal.
• Serve it as a side dish for a summer barbecue or picnic.