Greek Yogurt Parmesan Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a shallow bowl, combine Greek yogurt, Parmesan cheese, garlic powder, paprika, salt, and pepper.
• STEP 3.Dip each chicken breast into the yogurt mixture, making sure it is evenly coated.
• STEP 4.Place the coated chicken breasts on a baking sheet lined with parchment paper.
• STEP 5.Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden and crispy.
• STEP 6.Let it rest for a few minutes before serving.

Cooking Tips

• For extra crispy crust, you can sprinkle breadcrumbs or crushed cornflakes on top of the yogurt mixture.
• You can marinate the chicken in the yogurt mixture for a few hours or overnight for more flavor.
• Serve with a squeeze of lemon juice and a sprinkle of fresh herbs like parsley or dill.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve hot with your favorite side dishes.