Greek Yogurt Chicken Salad With Dill Recipe

Ingredients For Greek Yogurt Chicken Salad With Dill Recipe

• 3 cup Cooked Boneless Skinless Chicken Breasts , 1/2 Inch Diced
• 2 cup Seedless Red Grapes Halved
• 3 Medium Stalks Celery Diced
• 2 Large Green Onions Or 3 Small/Medium Green Onions, Thinly Sliced
• 0.5 cup Sliced Almonds Or Slivered Almonds, Toasted
• 1 cup Plain nonfat greek yogurt
• 2 tablespoon Nonfat milk
• 2 teaspoon Honey
• 1 teaspoon Kosher Salt Plus Additional To Taste
• 0.5 teaspoon Black Pepper Plus Additional To Taste
• 2 tablespoon Chopped Fresh Dill
• Serving Suggestions:Whole Grain Bread Croissants, Lettuce Leaves, Crackers