Greek Wedge Salad Recipe

Ingredients For Greek Wedge Salad Recipe

• Dressing
• 0.5 cup Extra virgin olive oil
• 1 tablespoon Dijon mustard
• 1 Garlic Clove, Minced
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.75 teaspoon Freshly ground black pepper
• 0.33000000000000007 cup Red wine vinegar
• Salad
• 1 Head iceberg lettucewashed, cored and quartered
• 1 pint Cherry Tomatoes, Quartered
• 0.5 Cucumber, Thinly Sliced
• 0.5 Red Onion, Thinly Sliced
• 0.5 cup Crumbled Feta Cheese
• 1 cup Kalamata Olives