These greek turkey burgers, mixed with kalamata olives, feta, and spinach, combine all my favorite greek flavors and can be served with or without the bun.
0.33000000000000007 cup Kalamata olives, finely chopped
3 ounce Crumbled feta cheese
1 cup Finely chopped and packed fresh spinach
pinch Pinch each of sea salt and black pepper
Olive oil spray
Nutrition value
125
calories per serving
6 g Fat14 g Protein5 g Carbs2 g FiberOther
Current Totals
6 g Fat
14 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
14 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
152 mg
Iron
3 mg
Vitamin A
784 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
163 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
