Give this layered skirt steak salad a distinctly greek flavor with cucumbers, sun-dried tomatoes, kalamata olives and crumbled feta. You'll love the mediterranean taste of greek-style skirt steak salad.
Ingredients For Greek-Style Skirt Steak Salad Recipe
0.5 cup Kraft greek vinaigrette dressing, divided
1 Beef skirt steak
1 Small seedless cucumber, chopped
0.25 cup Chopped red onions
0.25 cup Chopped grilled yellow peppers
1 cup Halved grape tomatoes
0.25 cup Chopped sun dried tomatoes
0.25 cup Halved kalamata olives
2 Romaine lettuce hearts, cut lengthwise in 1/2
1 tablespoon Olive oil
Nutrition value
51
calories per serving
4 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
13 mg
Iron
0 mg
Vitamin A
456 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
