Greek-Style Ripe Olives Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, and red pepper flakes.
• STEP 2.Add the olives to the bowl and toss to coat them in the marinade.
• STEP 3.Cover the bowl and refrigerate for at least 2 hours, stirring occasionally.

Cooking Tips

• You can use any type of ripe olives for this recipe, such as Kalamata or black olives.
• For a spicier version, add more red pepper flakes.
• Serve with crusty bread or as part of a Greek-inspired mezze platter.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 1 week.
• Serve chilled as an appetizer or snack.
• Stir occasionally to redistribute the flavors.