Greek Style Garlic Chicken Breast Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced garlic, lemon juice, olive oil, dried oregano, dried thyme, salt, and pepper.
• STEP 2.Add the chicken breasts to the marinade and coat them well. Let them marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
• STEP 4.Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 6.Serve the Greek Style Garlic Chicken Breast with a side of Greek salad and tzatziki sauce for a complete meal.

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking.
• Letting the chicken marinate for at least 1 hour will enhance the flavor, but overnight marination is even better.
• To check if the chicken is cooked through, use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).

Storage and Serving

• Leftover Greek Style Garlic Chicken Breast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the chicken with a fresh side salad or roasted vegetables for a healthy and satisfying meal.