Greek Stuffed Peppers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut the tops off the peppers and remove the seeds and membranes.
• STEP 3.In a large bowl, combine the ground beef, cooked rice, diced tomatoes, chopped onion, minced garlic, chopped parsley, dried oregano, salt, and pepper. Mix well.
• STEP 4.Stuff the peppers with the beef and rice mixture, packing it tightly.
• STEP 5.Place the stuffed peppers in a baking dish and pour a little water into the bottom of the dish.
• STEP 6.Cover the dish with foil and bake for 30 minutes.
• STEP 7.Remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the filling is cooked through.
• STEP 8.Serve the Greek stuffed peppers hot, garnished with additional chopped parsley if desired.

Cooking Tips

• You can use any color of bell peppers for this recipe, or a mix of colors for a vibrant presentation.
• If you prefer a vegetarian version, you can substitute the ground beef with cooked lentils or chickpeas.
• Feel free to add some crumbled feta cheese to the filling for an extra burst of flavor.

Storage and Serving

• Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the peppers in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
• Serve the stuffed peppers as a main course with a side salad and crusty bread, or as a side dish alongside grilled meats or fish.