Greek Stuffed Banana Peppers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut the tops off the banana peppers and remove the seeds and membranes.
• STEP 3.In a bowl, mix together ground beef, feta cheese, breadcrumbs, garlic, oregano, salt, and pepper.
• STEP 4.Stuff the banana peppers with the ground beef mixture.
• STEP 5.Place the stuffed peppers in a baking dish and drizzle with olive oil.
• STEP 6.Bake for 25-30 minutes, or until the peppers are tender and the filling is cooked through.
• STEP 7.Serve the Greek Stuffed Banana Peppers as an appetizer or side dish.

Cooking Tips

• You can adjust the level of spiciness by using mild or hot banana peppers.
• If you prefer a vegetarian version, you can substitute the ground beef with cooked quinoa or lentils.
• These stuffed peppers can be made ahead of time and reheated before serving.

Storage and Serving

• Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the peppers in a baking dish and bake at 350°F (175°C) for 15-20 minutes.
• Serve the Greek Stuffed Banana Peppers warm as an appetizer or as a side dish with grilled meats or roasted vegetables.