Greek Steak And Pesto Salad Pitas Recipe

Ingredients For Greek Steak And Pesto Salad Pitas Recipe

• 1 pound flank steak about 1 inch thick, 2
• 0.5 cup olive oil
• 2 tablespoon red wine vinegar
• 1 tablespoon balsamic vinegar
• 0.5 lemon juiced
• 4 cloves garlic grated or minced
• 0.33000000000000007 cup basil chopped
• 2 teaspoon dried oregano
• 1 teaspoon Salt
• 1 tablespoon pepper
• 2 cup fresh basil leaves packed
• 0.5 cup freshly grated parmesan cheese
• 0.5 cup extra virgin olive oil
• 3 tablespoon pine nuts
• 2 cloves garlic
• As required Salt and freshly ground black pepper
• pinch crushed red pepper optional
• 0.25 cup pitted kalamata olives
• 0.25 cup pitted green olives
• 1 clove garlic grated
• 4 homemade [pitas | https://www.halfbakedharvest.com/traditional greek pita bread/] or store bought
• fresh grape tomatoes halved
• feta cheese for sprinkling