Greek Salmon Souvlaki Gyros With Tzatziki Recipe

Ingredients For Greek Salmon Souvlaki Gyros With Tzatziki Recipe

• 16 ounce plain greek yogurt I used full fat
• 0.5 hothouse cucumber or 1 regular cucumber peeled and seeded and diced small
• 2 cloves garlic grated
• 1 tablespoon white wine vinegar
• 1 teaspoon dried oregano
• half a fresh lemon juiced
• 1 tablespoon extra virgin olive oil
• 1 pound fresh salmon skin removed and diced into chunks
• 1 red pepper cut into chunks
• 6 tablespoon Lemon juice
• 3 tablespoon olive oil
• 2 tablespoon balsamic vinegar
• 1 tablespoon smoked paprika or paprika
• 1 tablespoon fresh dill
• 1 tablespoon fresh oregano
• 2 cloves garlic minced or grated
• 0.5 teaspoon Salt
• 1 teaspoon pepper
• 0.25 cup pitted kalamata olives
• 0.25 cup pitted green olives
• 1 clove garlic grated
• 1 pepperoncini diced
• 6 pitas homemade | https://www.halfbakedharvest.com/traditional greek pita bread/] or store bought, warmed
• 1 cup grape tomatoes halved
• 0.5 cup feta cheese crumbled