These Greek Salmon Salad Bowls are packed with delicious, feel-good ingredients and easy to make in just 20 minutes! See notes above for possible ingredient variations.
Ingredients For Greek Salad Salmon Bowls Recipe Recipe
1 pound salmon filets*, room temperature
fine sea salt and freshly cracked black pepper
2 tablespoon olive oil
2 large handfuls baby arugula
1 piece avocado*, peeled, pitted and chopped into bite sized
1 piece large red bell pepper, cored and chopped into bite sized
1 small red onion, peeled and thinly sliced
piece half of an English cucumber, chopped into bite sized
olive oil and red wine vinegar, for dressing
optional toppings: crumbled feta cheese and dried oregano
Nutrition value
565
calories per serving
39 g Fat50 g Protein4 g Carbs6 g FiberOther
Current Totals
39 g Fat
50 g Protein
4 g Carbs
6 g Fiber
MacroNutrients
Carbs
4 g
Protein
50 g
Fiber
6 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
97 mg
Iron
5 mg
Vitamin A
765 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
341 mg
Vitamin B9
2671 mcg
Vitamin B12
0 mcg
Vitamin C
113 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
137 mg
Manganese
0 mg
Phosphorus
528 mg
Selenium
86 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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