Greek Salad Salmon Bowls Recipe Recipe

Ingredients For Greek Salad Salmon Bowls Recipe Recipe

• 1 pound salmon filets*, room temperature
• fine sea salt and freshly cracked black pepper
• 2 tablespoon olive oil
• 2 large handfuls baby arugula
• 1 piece avocado*, peeled, pitted and chopped into bite sized
• 1 piece large red bell pepper, cored and chopped into bite sized
• 1 small red onion, peeled and thinly sliced
• piece half of an English cucumber, chopped into bite sized
• olive oil and red wine vinegar, for dressing
• optional toppings: crumbled feta cheese and dried oregano