0.5 cup 1/2 plain whole milk greek yogurt or homemade greek yogurt
2 Roasted Red Peppers
2 Garlic Cloves
2 tablespoon Chopped dill
3 tablespoon Red wine vinegar
Salt and freshly ground black pepper
2 tablespoon Extra virgin olive oil
0.5 teaspoon Dried greek oregano
1 Small kirby cucumber
12 Pitted Kalamata Olives
6 Pickled peperoncini
4 Radishes
2 Plum tomatoes
1 cup Thinly sliced mustard greens or kale
0.5 Small Red Onion
1 cup Feta
Nutrition value
125
calories per serving
6 g Fat4 g Protein13 g Carbs5 g FiberOther
Current Totals
6 g Fat
4 g Protein
13 g Carbs
5 g Fiber
MacroNutrients
Carbs
13 g
Protein
4 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
175 mg
Iron
2 mg
Vitamin A
674 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
81 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.