Mix it up with greek pizza The next time you pull out a ready-to-use baked crust, top it with olives, feta and fresh lemon juice for a tasty greek pizza.
0.25 cup Drained roasted red peppers, cut into strips
0.25 cup Chopped drained marinated artichoke hearts
2 tablespoon Halved kalamata olives
1 Pkg. athenos traditional crumbled feta cheese
4 teaspoon Fresh lemon juice
Nutrition value
24
calories per serving
< 1 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
10 mg
Iron
1 mg
Vitamin A
145 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
