These dainty mini sandwiches are easy to make with store-bought deli turkey. Greek vinaigrette and olives give them a Mediterranean flair. —Awynne Thurstenson, Siloam Springs, Arkansas.
1 Jar roasted sweet red peppers, drained and patted dry
2 cup Fresh baby spinach
24 Pitted greek olives
24 Frilled toothpicks
Nutrition value
197
calories per serving
8 g Fat27 g Protein3 g Carbs4 g FiberOther
Current Totals
8 g Fat
27 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
27 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
151 mg
Iron
6 mg
Vitamin A
3926 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
226 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
159 mg
Manganese
2 mg
Phosphorus
272 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment