Greek Orzo Stuffed Red Peppers With Lemony Basil Tomatoes Recipe

Ingredients For Greek Orzo Stuffed Red Peppers With Lemony Basil Tomatoes Recipe

• 3 red bell peppers, halved
• 3 cloves garlic, minced or grated
• 1 tablespoon extra virgin olive oil
• 3 sprig fresh oregano
• kosher salt and pepper
• 1 cup dry orzo or quinoa
• 2 tablespoon balsamic vinegar
• 0.5 cup pitted kalamata olive
• 2 pepperoncini, chopped
• 2 tablespoon toasted pine nuts, chopped
• 0.5 cup crumbled feta cheese
• 1 cup fresh basil, chopped
• 1 cup cherry tomatoes, halved
• 0.25 cup extra virgin olive oil
• flakes crushed red pepper
• 1 zest from lemon
• kosher salt