I've found that I can't go wrong taking this colorful bean and pasta salad to a potluck, patio party or picnic. It is easy to put together ahead of time. . . and the flavors blend as the salad chills. -Cheryl Maczko Arthurdale, West Virginia.
1 can Garbanzo beans or chickpeas, rinsed and drained
1 Medium onion, chopped
1 can Pitted ripe olives
1 Package crumbled feta cheese
1 teaspoon Salt
0.5 teaspoon Pepper
1 Garlic clove, minced
0.5 cup Olive oil
0.25 cup Lemon juice
Nutrition value
184
calories per serving
17 g Fat2 g Protein6 g Carbs2 g FiberOther
Current Totals
17 g Fat
2 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
41 mg
Iron
1 mg
Vitamin A
805 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
