Greek Lamb Chops With Risoni Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
• STEP 2.Coat the lamb chops with the marinade and let them marinate for at least 1 hour.
• STEP 3.Grill the lamb chops over medium-high heat for 3-4 minutes per side, or until cooked to your desired doneness.
• STEP 4.In a large bowl, combine cooked risoni pasta, cherry tomatoes, cucumber, feta cheese, and the lemon vinaigrette.
• STEP 5.Serve the grilled lamb chops with the risoni salad and garnish with fresh herbs.

Cooking Tips

• Let the lamb chops come to room temperature before grilling for more even cooking.
• Cook the risoni pasta according to package instructions and rinse with cold water to cool it down for the salad.
• Feel free to add other vegetables or herbs to the risoni salad for extra flavor and texture.

Storage and Serving

• Store any leftover lamb chops and risoni salad separately in airtight containers in the refrigerator.
• Reheat the lamb chops in a preheated oven or grill for a few minutes until warmed through.
• Serve the risoni salad chilled or at room temperature.