Make this protein-packed skillet dinner when you're in a pinch on a busy weeknight and need a hearty meal in a hurry. On your table in just 25 minutes, this skillet recipe may be fast, but it doesn't skimp on flavor.
15 ounce 1 can butter beans or great northern beans, rinsed and drained
14.5 ounce 1 can fire roasted diced tomatoes, undrained
0.25 teaspoon Coarse ground black pepper
Nutrition value
131
calories per serving
5 g Fat8 g Protein14 g Carbs17 g FiberOther
Current Totals
5 g Fat
8 g Protein
14 g Carbs
17 g Fiber
MacroNutrients
Carbs
14 g
Protein
8 g
Fiber
17 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
280 mg
Iron
5 mg
Vitamin A
1457 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
5 mg
Phosphorus
127 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment