Greek Lamb Chop Skillet Recipe

Ingredients For Greek Lamb Chop Skillet Recipe

• 1 inch 8 lamb rib chops, cut thick
• 0.25 teaspoon Salt
• 2 teaspoon Olive oil
• 1 Lemon
• 0.5 cup Snipped fresh parsley
• 2 tablespoon Snipped fresh oregano
• 8 Cloves garlic, minced
• 15 ounce 1 can butter beans or great northern beans, rinsed and drained
• 14.5 ounce 1 can fire roasted diced tomatoes, undrained
• 0.25 teaspoon Coarse ground black pepper