I wanted to create a pizza that took its inspiration from the salads I enjoyed when I visited the Greek island of Corfu more than 20 years ago. It's so good and so easy to prepare. Amanda Cooke, Los Angeles, California.
0.5 cup Chopped oil packed sun dried tomatoes plus 1 tablespoon of the oil, divided
1 Small red onion, thinly sliced
1 teaspoon Olive oil
2 Garlic cloves, minced
1 teaspoon Dried rosemary, crushed
0.25 teaspoon Pepper
Grated lemon zest, optional
2 cup Fresh baby spinach, chopped
1.25 cup Crumbled Feta Cheese
0.25 cup Greek olives, pitted and chopped
4 Slices part skim mozzarella cheese
Nutrition value
353
calories per serving
33 g Fat8 g Protein6 g Carbs3 g FiberOther
Current Totals
33 g Fat
8 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
8 g
Fiber
3 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
213 mg
Iron
3 mg
Vitamin A
1479 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
128 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
