I switched up my mom’s recipe to create this tasty pita pocket variation. It’s delicious and perfect for warm days, with a creamy cucumber sauce that goes great with fresh, crunchy veggies. —Blair Lonergan, Rochelle, Virginia.
Ingredients For Greek Grilled Chicken Pitas Recipe
0.5 cup Balsamic Vinaigrette
1 pound Boneless skinless chicken breast halves
Cucumber sauce
1 cup Plain greek yogurt
0.5 cup Finely Chopped Cucumber
0.25 cup Finely chopped red onion
1 tablespoon Minced Fresh Parsley
1 tablespoon Lime juice
1 Garlic clove, minced
0.25 teaspoon Salt
0.125 teaspoon Pepper
Pitas
8 Pita pocket halves
0.5 cup Sliced cucumber
0.5 cup Grape tomatoes, chopped
0.5 cup Sliced Red Onion
0.5 cup Crumbled Feta Cheese
Nutrition value
322
calories per serving
14 g Fat32 g Protein16 g Carbs3 g FiberOther
Current Totals
14 g Fat
32 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
32 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
209 mg
Iron
3 mg
Vitamin A
464 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
313 mg
Selenium
36 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
