Ingredients For Chicken Soup Avgolemono: Greek Egg-Lemon Chicken Soup Recipe
1 Whole chicken excess fat, trimmed and breast skin removed
12 cup Water
2 Carrots cut in 1/2
2 Celery stalks cut in 1/2
1 Onion peeled and cut in 1/2
1 Onion peeled and cut in 1/2
2 Bay leaves
5 Whole black peppercorns
2 teaspoon Salt or more to taste
0.5 cup Orzo pasta
3 Egg
1 teaspoon Fresh lemon zest
2 Lemons
As required Black pepper to taste
Nutrition value
78
calories per serving
2 g Fat6 g Protein13 g Carbs4 g FiberOther
Current Totals
2 g Fat
6 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
6 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
52 mg
Iron
3 mg
Vitamin A
930 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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