Gyro Flatbread Pizzas Recipe

Ingredients For Gyro Flatbread Pizzas Recipe

• 12 ounce Boneless skinless chicken breasts
• 1 tablespoon Olive oil
• 2 Rustic white/rosemary and olive oil or use spicy italian flatout flatbreads
• 0.33000000000000007 cup Sundried tomato basil humus
• 2 tablespoon Sour cream
• 2 tablespoon Thinly sliced red onions
• 0.5 cup Shredded mozzarella cheese
• 2 tablespoon Feta
• 2 Roma tomatoes, chopped
• 1 cup Chopped lettuce
• 3 tablespoon Olive oil
• 3 Garlic cloves, minced
• 1 tablespoon Balsamic vinegar
• 1 tablespoon Lemon juice
• 1 teaspoon Dried oregano
• 0.5 teaspoon Each cumin, dried basil, onion pwdr, sugar, salt
• 0.25 teaspoon Each paprika pepper
• 1 Cucumber peeled
• 0.25 cup Sour cream
• 0.25 cup Plain greek yogurt
• 1 tablespoon Olive oil
• 1 Garlic clove, peeled
• 1 teaspoon Red wine vinegar
• 0.5 teaspoon Each dried dill, dried parsley
• 0.25 teaspoon Each ground cumin, salt
• 0.1200000000000001 teaspoon Pepper
• Milk as needed
• Tomatoes
• Lettuce
• Bacon
• Extra feta