Greek Beef Marinade For Roasts Steaks And Kebabs Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and black pepper.
• STEP 2.Place the beef in a resealable plastic bag or a shallow dish.
• STEP 3.Pour the marinade over the beef, making sure it is evenly coated.
• STEP 4.Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
• STEP 5.When ready to cook, remove the beef from the marinade and discard the excess marinade.
• STEP 6.Grill, roast, or pan-sear the beef according to your preference.
• STEP 7.Let the beef rest for a few minutes before slicing and serving.
• STEP 8.Enjoy your flavorful Greek beef roast, steak, or kebabs!

Cooking Tips

• For best results, marinate the beef for at least 2 hours or overnight to allow the flavors to penetrate the meat.
• You can use this marinade for various cuts of beef, such as roasts, steaks, or even for making Greek-style kebabs.
• If using wooden skewers for kebabs, remember to soak them in water for about 30 minutes before threading the meat to prevent them from burning on the grill.
• Adjust the amount of garlic and herbs according to your taste preferences.
• Serve the Greek beef with a side of tzatziki sauce and a Greek salad for a complete Mediterranean meal.

Storage and Serving

• Store any leftover marinated beef in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the beef in a preheated oven or on a stovetop until warmed through.
• You can also use the leftover marinated beef in sandwiches, wraps, or salads for a delicious and flavorful meal.