Greek Pitas Recipe

Ingredients For Greek Pitas Recipe

• 1.25 pound Lean boneless pork
• 0.25 cup Olive oil or cooking oil
• 0.25 cup Lemon juice
• 2 tablespoon Prepared mustard
• 2 Cloves garlic, minced
• 1.5 teaspoon Dried oregano, crushed
• 1 teaspoon Dried thyme, crushed
• 8 ounce 1 carton plain yogurt
• 1 Small cucumber, peeled and chopped
• 1 teaspoon Dried dillweed
• 0.25 teaspoon Seasoned salt
• 3 Pita bread rounds, halved
• Thinly sliced onion
• Thinly sliced tomato