Grapefruit & Red Snapper Ceviche Recipe

Cooking Directions

• STEP 1.In a bowl, combine grapefruit juice, lime juice, and spices.
• STEP 2.Add diced red snapper and marinate in the refrigerator for 30 minutes.
• STEP 3.Stir in diced avocado, red onion, and cilantro. Serve chilled.

Cooking Tips

• Use fresh and high-quality red snapper for the best flavor.
• Adjust the amount of spices and citrus juices according to your taste preference.
• Serve the ceviche with tortilla chips or on top of a bed of lettuce for added crunch.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 24 hours.
• Serve the ceviche chilled and garnish with additional cilantro before serving.