Grape Salad With Walnuts & Poppyseed Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the grapes, walnuts, and celery.
• STEP 2.In a separate small bowl, whisk together the mayonnaise, sour cream, sugar, vinegar, and poppyseeds to make the dressing.
• STEP 3.Pour the dressing over the grape mixture and toss gently to coat.
• STEP 4.Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• You can use a mix of red and green grapes for added color.
• To make the salad more savory, you can add some crumbled feta cheese.
• If you prefer a lighter dressing, you can substitute Greek yogurt for the sour cream.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• This grape salad is best served chilled.
• It can be enjoyed as a side dish or as a light lunch.