Instant Pot Apple Crisp Recipe

Cooking Directions

• STEP 1.Peel and slice the apples, then toss them with lemon juice, sugar, cinnamon, and nutmeg.
• STEP 2.In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and melted butter to make the topping.
• STEP 3.Place the apple mixture in the Instant Pot and sprinkle the oat topping over it.
• STEP 4.Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
• STEP 5.Once the cooking time is up, do a quick release of the pressure and carefully remove the lid.
• STEP 6.Serve the apple crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Use a mix of sweet and tart apples for the best flavor and texture.
• If you prefer a softer apple filling, cook the apples for an additional 1-2 minutes.
• For a gluten-free version, use gluten-free oats and a gluten-free flour blend.

Storage and Serving

• Serve the apple crisp warm for the best taste and texture.
• You can reheat individual portions in the microwave for a quick dessert.
• Top with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.