Granny's Spaghetti and Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix well.
• STEP 2.Shape the mixture into meatballs, about 1 inch in diameter.
• STEP 3.In a large skillet, heat oil over medium heat. Add the meatballs and cook until browned on all sides.
• STEP 4.Pour the tomato sauce over the meatballs and simmer for about 20-30 minutes, or until the meatballs are cooked through.

Cooking Tips

• You can use a combination of ground beef, pork, and veal for the meatballs for added flavor.
• To make the meatballs extra tender, soak the breadcrumbs in milk before adding them to the mixture.
• Serve the spaghetti and meatballs with garlic bread and a side salad for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatballs and sauce in a skillet over medium heat until heated through.