Granny’s Classic Meatloaf Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk.
• STEP 2.Add the breadcrumb mixture to the beef and gently combine. Add the finely chopped onion, green bell pepper, and minced garlic to the meat mixture. Mix well.
• STEP 3.Stir in the beaten egg, 2 tablespoons of ketchup, salt, and black pepper. Mix until all the ingredients are thoroughly incorporated. Shape the mixture into a loaf and place it in a baking dish.
• STEP 4.In a small bowl, combine 1/4 cup ketchup, brown sugar, and Dijon mustard to create the topping. Spread this mixture evenly over the meatloaf.
• STEP 5.Bake the meatloaf in the preheated oven for approximately 45-55 minutes, or until the internal temperature reaches 70°C.

Cooking tips

• To ensure your meatloaf is perfectly cooked, use a meat thermometer.
• After removing the meatloaf from the oven, allow it to rest for about 10 minutes before slicing.

Serving Tips

• Consider serving your meatloaf with a classic brown gravy or a tomato-based sauce. The extra flavour and moisture enhance the dish.
• Meatloaf pairs wonderfully with sides like mashed potatoes, green beans, or a fresh garden salad.