Granny’S Apple Scalloped Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add sliced apples and onions, and cook until softened.
• STEP 3.In a separate saucepan, heat milk and cheese until the cheese is melted and the mixture is smooth.
• STEP 4.Layer half of the sliced potatoes in the greased baking dish, followed by half of the sautéed apples and onions. Pour half of the cheese sauce over the top.
• STEP 5.Repeat the layers with the remaining potatoes, apples, onions, and cheese sauce.
• STEP 6.Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
• STEP 7.Let the dish cool for a few minutes before serving. Enjoy!

Cooking Tips

• Choose firm and tart apples like Granny Smith for a nice contrast to the creamy potatoes.
• To save time, you can use pre-sliced potatoes or a mandoline slicer to quickly slice the potatoes.
• For a crispy top, broil the dish for a few minutes at the end of baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a side dish with roasted chicken, pork chops, or steak.